It's already getting warm here in Northern California. In my first year of wine making, I wanted to bulk age my wine through the summer in car boys in a central bathroom of my house that has no windows and a slab floor. I thought that space would stay cool enough for bulk aging. The first two months the room stayed at a steady 68 but now it is hitting 75 in the day time. I wondering what people have done to cool a small space for storing up to 6 carboys? Today I'm going to try an evaporative cooler in the room but I'm concerned about keeping it topped up with water. I don't want to run my central all the time due to the cost. Any ideas on other things I could do to cool that space?
I'm toying with the idea of building a space out in my garage and adding a window mounted cooler to keep that space cool. Does anyone have any good plans, specifications, dimensions, designs etc?
I'm toying with the idea of building a space out in my garage and adding a window mounted cooler to keep that space cool. Does anyone have any good plans, specifications, dimensions, designs etc?