Just reserved my KenRidge Showcase Italian Primitivo/Syrah limited edition kit 
Can't wait!!! WooT! Only comes in March though Late xmas gift.
From Vineco's site:
Italy, Sicily, Primitivo/Syrah - The Region:
Located just off the toe of Italy, this large island with hilly and mountainous terrain has a long history in agricultural products, including grain, oranges, lemons, olives, olive oil, almonds, and of course grapes. Sicily enjoys a Mediterranean climate with mild to warm, wet winters and warm to hot, dry sunny summers. With the adoption of modern technology, the increased knowledge surrounding vineyard practices, and the wealth of indigenous grape varieties, the wines of this island are beginning to explode onto the wine scene.
The Wine:
This wine is a complementary blend of Primitivo and Syrah. The Primitivo (a.k.a. Zinfandel in California, or Crljenak Kastelanski in its country of origin, Coratia) is a fruit-driven, full-bodied wine providing flavours of Damson plum, blackberry and cherry. The Syrah provides structure and great mouth-feel with flavours of red and black berries along with spice and cocoa notes. The final blend will provide plenty of juicy, rich fruit flavours complemented by the perfect touch of spice and oak. The moderate tannins showing in its youth will soften quickly as the fruit flavours begin to dominate with only 3 to 4 months of cellaring.
The Food:
The rich fruit flavours will complement grilled sausage on a crusty bun; barbecue sauces and marinades on steaks, ribs and roasts; rabbit stews; braised meats; gourmet meat lover's pizza; lasagna Bolognese; eggplant marinara with polenta; Beemster 3 year aged Gouda.
Body: Full
Sugar Code: 0
Alcohol: 13%
Release Date: March 2010
Can't wait!!! WooT! Only comes in March though Late xmas gift.From Vineco's site:
Italy, Sicily, Primitivo/Syrah - The Region:
Located just off the toe of Italy, this large island with hilly and mountainous terrain has a long history in agricultural products, including grain, oranges, lemons, olives, olive oil, almonds, and of course grapes. Sicily enjoys a Mediterranean climate with mild to warm, wet winters and warm to hot, dry sunny summers. With the adoption of modern technology, the increased knowledge surrounding vineyard practices, and the wealth of indigenous grape varieties, the wines of this island are beginning to explode onto the wine scene.
The Wine:
This wine is a complementary blend of Primitivo and Syrah. The Primitivo (a.k.a. Zinfandel in California, or Crljenak Kastelanski in its country of origin, Coratia) is a fruit-driven, full-bodied wine providing flavours of Damson plum, blackberry and cherry. The Syrah provides structure and great mouth-feel with flavours of red and black berries along with spice and cocoa notes. The final blend will provide plenty of juicy, rich fruit flavours complemented by the perfect touch of spice and oak. The moderate tannins showing in its youth will soften quickly as the fruit flavours begin to dominate with only 3 to 4 months of cellaring.
The Food:
The rich fruit flavours will complement grilled sausage on a crusty bun; barbecue sauces and marinades on steaks, ribs and roasts; rabbit stews; braised meats; gourmet meat lover's pizza; lasagna Bolognese; eggplant marinara with polenta; Beemster 3 year aged Gouda.
Body: Full
Sugar Code: 0
Alcohol: 13%
Release Date: March 2010
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