pokerinvite
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- Jul 25, 2015
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Wonder if anyone has tried adding sorbate to leftover fpack directly and tasted it
The f-pack generally contains flavorings and sometimes sugars. It does not contain sorbate or kmeta. Adding some or all to the primary boosts ABV and introduces the flavors to the must. People who like a dry wine will often put all of the f-pack in primary.
Wonder if anyone has tried adding sorbate to leftover fpack directly and tasted it
Could you try to describe it, please??
It is possible the F-pack has some preservatives but in such small volumes it is not enough to cause problems. Keep in mind sorbate does not kill yeast, so especially if you add it part way through a healthy ferment it wouldn't cause issues.
I find it really hard to describe because it is an odd taste that doesn't taste like anything familiar. Terms that come to mind for me are "musty" and "raisin-y" (if that is a word) but neither of those truly describe it.
It is quite possible that other people taste other things in their kits but that is the thing that I get when drink kits. Compared to reductive-style grape wines the bright fruit flavors are missing from the kit wines.
Smells more synthetic or medicinal to me... It does seem to fade with time
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