I woke up early this morning to prep 5 lbs of Baby Back ribs to eat later as we are having some family over. They have been cooking for about 5 hours already and we are also having burgs, dogs, deviled eggs, and macaroni salad. Plenty of beer on tap also. Hopefully these ribs come out real good as Im getting better at this smoking thing but still have a bunch to learn as I dont use it often enough. Happy Labor day all!