Happy Mardi Gras to all the Fine Vine Wine Forum members!
I cooked up a pretty darn good version of The Big Easy Jambalaya tonight. Double recipe. Hard to cook Jambalaya for just two. Left overs for sure. Mixed in some "imported" North Dakota "German" Snausage as well as some large Shrimp. Washed it all down with a bottle of CC Showcase Viognier. Darn tasty.
Hope everyone is having a great "Fat Tuesday"
I cooked up a pretty darn good version of The Big Easy Jambalaya tonight. Double recipe. Hard to cook Jambalaya for just two. Left overs for sure. Mixed in some "imported" North Dakota "German" Snausage as well as some large Shrimp. Washed it all down with a bottle of CC Showcase Viognier. Darn tasty.
Hope everyone is having a great "Fat Tuesday"