Looking at it again, it still looks cross threaded. Maybe cross threading it is what cracked the fermenter? Plastic threads are always easy to cross thread, even when you're trying not to.
I can tell you, if it's cross threaded it's been that way for 2 years and many batches of wine. It's never leaked before last night.
David, glad to. I ferment primary open. Depending on volume, I use stainless steel or Brute. Once primary is done, I pump the wine using a 1 GPM pump. I like that pump speed because the gravity flow of wine into the giga hole pipe is about that. I wrap the GHP with a muslin bag. This keeps seeds and a surprising amount of lees from getting into secondary.@crushday can you tell me how you use the Speidel and FastFerment. Are these just short term vessels or can you use the long term. If long term. How do you manage headspace. If short term, how long do you store them and what do you transfer your wines to.
I think it may have been @CDrew that posted Carignan and Zin were the same or similar grapes. I have 3 gallons of Carignan and about 12 of Zin I was thinking about blending. As far as the PS and depending on the starting gravity and acid a little sweetness might make for a nice balance.
I think it may have been @CDrew that posted Carignan and Zin were the same or similar grapes. I have 3 gallons of Carignan and about 12 of Zin I was thinking about blending. As far as the PS and depending on the starting gravity and acid a little sweetness might make for a nice balance.
I hope I didn't say that, but I have seen them planted and harvested together at Ridge for their Lytton Springs Zinfandel. But a blend at that level would be a similar idea to what Ridge does and I agree with you that it would be a good blend pairing.
Last year I had a stuck fermentation -- the wine stopped at 1.000, and nothing I did budged it.Carignan: 1.000 (hasn’t budged for 13 days) - RP15 yeast, nutrients provided throughout
Petite Sirah: 1.001 (hasn’t budged for 7 days) - Avante yeast, nutrients provided throughout
Yea, what do you blend with a blending grape? I did a few carboys of PS/PV and it’s going to need a few years to come into its own.You may be surprised how many people like the PS as-is.
Yea, what do you blend with a blending grape?
Enter your email address to join: