Anyone have any experience with the late harvest cab franc on the website? Or late harvest juice in general? *I am eyeing a 2 gal bucket of cab franc but really have no idea on how to handle it other than ferment it till the yeast can't go any further, age it, and enjoy.....*Anyone have specific suggestions like yeast or oak; other handling ideas? Things I should definitely not do?*Thanks, enjoy your holidays!*Paul
late harvest juice?
- Thread starter Paulc
- Start date
