for commercial license, www.ttb.org will cover all your requirements.
Is that link correct?
I clicked it 3 times and ended up at Thru the bible radio!
I know wine is biblical, but not sure what they have to do with a commercial license?
http://liquorcontrol.vermont.gov/licensing/
You can only make 100 gallons per year but up to 200 gallons per household. So James and Winenoob66 you should have someone else living in the house
Julie - You've made my day. I'm buying more carboys. 200 Gal a year and it's all legal.
Hi Frjen, I apologize but I have forgotten where you are located. I believe it is either Europe or Scandinavia. Are you saying you can get a license if your production room is approved by a "jury," which I assume is a government entity. Is there a cost involved in this? When you say "nothing over 60% can be produced" do you mean 60% alcohol (120 proof)? That is really strong and would require distillation, would it not?
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