s0615353
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- Joined
- Jul 4, 2012
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This is my first time making a wine from straight grapes (usually I blend juice pails with grapes together before ferm.). I have read that after your first sulfite addition you are supposed to let the must degas for 24 hrs. Usually I cold soak overnight and pitch the next morning (about 12 hrs.) Is the full 24 hrs. best practice?
