Well, I managed to finagle some extra cash from my pay this week, and was thinking about getting a new kit to make. Our stock of red shiraz is starting to get a little low, and I'm not so big on the blueberry shiraz (wifey loves it...). Was looking for tips or suggestions on what to try next? I was considering maybe a nice white, preferably very dry, with nice fruit tones to it. Like green grapes and apples perhaps.
TIA
TIA