Vintner's HARVEST(VH) - Different from Vintner's Best (VB) - VH is 100 percent the juice type on the label vs a mix of other juices in VB. Costs More per gallon but then it is what it says it is and nothing added. Some of then VH have some fruit pulp along with the juice, where others are only juice. I've used Plum (Has some pulp) and Black Currant (No pulp) Very happy with the results. A 96 oz can will produce a solid full body wine of 3 gallons. I am waiting for a can of Elderberry wine base to arrive this week.
If you look at the thread on this part of the forum:
https://www.winemakingtalk.com/threads/vintners-best-elderberry-fruit-wine-base.66122/
You can see there the results with VB.
Sorry if this sounds prejudiced but I wanted 100% of the labeled juice variety not a mix.
I have also used the VH smaller cans but was not impressed - but then those are really designed as additives to meads, other wines and not really as a stand alone wine.
Also I have purchased some Tart and Sweet Cherry concentrates from other sources - Just be aware of the different concentrations in 'concentrates' typically if a bottle of the juice concentrate is supposed to make say 1 gallon of juice, I use 4 bottles for 3 gallons to be sure and have a full body wine.
Pardon the info overload.