WineXpert Luna Rossa - Problem in a bottle?

[PS1000LE]

I started a Luna Rossa on Jan 29, 2014. Went to secondary fermentation on Feb. 5th, (SG was 1.007 - good to go according to instructions). The fermentation activity is still very strong, (Feb 9). Wine has been blowing out of the airlock. Have I created a monster?

Has anyone else seen this or made this wine kit? I am fairly new but have made about eight kits. I have never seen such activity eleven days after the start.

 

[PS1000LE]

According to the instructions, I am suppose to clear the wine in six days. What happens if you clear the wine when the yeast is still active?

 

[sour_grapes]

No, don't clear it until your SG is lower. Your instructions reference both a time (which you refer to above) AND an SG target:

From the instructions:

After 10 days, check your specific gravity. It should be 0.996 or less. If it is higher than 0.996 wait 2 days and measure again–remember, temperatures below 22-24°C (72-75°F) will extend fermentation time.

 

[PS1000LE]

Thanks sour_grapes!