MA on board

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

KSmith3011

Senior Member
Joined
Sep 18, 2010
Messages
159
Reaction score
0
I have enjoyed reading this forum. It has been most helpful entering a new hobby and having such a resource of enthusiast. Early this year I found my property is covered with wild concord grapes. I decided to do the research and try to make a proper batch or two. It did not take long till one 6 Gal Carboy became two and then another sitting next to them. Then I built a fermenting closet and added three more 5 Gal Carboys. I can see this is going to be a highly addictive hobby.
Karl
Nantucket, MA
 
Karl, Welcome to the forum. I also have some concord fermenting right now that I will be blending with Niagara and some with Diamond. Nice to have you on board.
 
WELCOME !
As you can see we are a very derverse group here. Ask away !
Cheers ! :dg
 
Welcome Karl and glad to have you aboard ! Looks like the wine bug bit you good like many of us. Jump right into our support group! :)
 
Welcome,
Sit back, tilt a glass, and if you have any winemaking probs, ask away. The folks on here almost always have a solution.. Arne
 
Welcome Karl, I am in MA as well but out in the Western part of the state... can't get there from here but welcome to the site
 
Hi Karl

Welcome to winemakingtalk. Glad you found your way to the site. And if you get the chance try making a concord/cherry this is very good!
 
Concord/cherry sounds tasty. I racked tonight since both Carboys had about 4 inches of lees on the bottom. I now know what Foxy truly taste like. I am hopeful some cold stabilizing and 2 years of aging will mellow this out,,,a lot.
Thanks for the Welcome everyone
 
Welcome!

It must be nice to just happen to find enough wild grapes in your yard to make 3 batches of wine :) I'm going to check my back yard tomorrow. Just in case.
 

Latest posts

Back
Top