Maestro
Jack of all trades
- Joined
- Apr 20, 2010
- Messages
- 139
- Reaction score
- 1
Made a pan-seared sirloin with a red wine sance. My wife made basil/garlic mashed potatoes to go along with it. I rubbed the sirloin down with a crushed peppercorn/allspice combo and made the red wine sauce with shallots and a tasty zinfandel. It all turned out so very nice. Then, poured glasses of the zinfandel to accompany the food. Yum.