Boatboy24
No longer a newbie, but still clueless.
Doesn't sound like it travelled through any extremely warm weather. I say thumbs up.
Malolactic fermintation.. time to innoculate?
- Thread starter kyle6367
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Doesn't sound like it travelled through any extremely warm weather. I say thumbs up.
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Thanks. Luckily my Barolo is at .993 so I racked and added the malo.
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