The acid should drop as brix goes up I’m hoping for 3.2 which after MLF should be about 3.4From what I’ve read 3.15 is a pretty good pH for Marquette. Hope the harvest goes well. Does it typically drop as the Brix goes up?
The acid should drop as brix goes up I’m hoping for 3.2 which after MLF should be about 3.4From what I’ve read 3.15 is a pretty good pH for Marquette. Hope the harvest goes well. Does it typically drop as the Brix goes up?
Yes. That’s what I meant. I should have been more specific. Acid drops and pH rises as they ripen.The acid should drop as brix goes up I’m hoping for 3.2 which after MLF should be about 3.4
PH goes up as acid drops. I an shooting for a PH of 3.3From what I’ve read 3.15 is a pretty good pH for Marquette. Hope the harvest goes well. Does it typically drop as the Brix goes up?
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