All in time my friend.....I am thinking about entering my Tupelo Vanilla Mead in the International Mead Festival. They are having a Home Mead Competition this year for the first time.
It will be almost a year from when I started it which most likely isn't enough aging time but I would welcome the feedback from the expert judges.
Masta...without any Mead, what do you recommend topping off with other than water, when racking. My last new batch I started is about ready to rack to another jug.
That is a problem topping off with having any mead to do it with. A small amount of water won't hurt but the other option could be using glass marbles as other have suggested to help displace the airspace.
We had a bottle of Hpnotiq on Thanksgiving for 'appitizers'..it was awesome....Vodka/Cognac/Tropical Fruits...don't know what gives it that BLUE</font> color...it sure 'sets you up'...and warms you up too....