Got the MV LE Jolie Sauvignon Blanc this afternoon.
It came with D47 and here's some notes about D47 on this varietal:
ICV-D47: Complex white with citrus and floral notes. Lees contact gives ripe spicy aromas with tropical and citrus tones developing. Adds volume/mouthfeel. Barrel fermentation and lees aging recommended. Good single-strain or as a blending component.
Hmmm, sounds like the extended maceration process, wondering if I should not rack it off the gross lees and leave it in air locked carboy after AF is done, for an extended period of time....
It came with D47 and here's some notes about D47 on this varietal:
ICV-D47: Complex white with citrus and floral notes. Lees contact gives ripe spicy aromas with tropical and citrus tones developing. Adds volume/mouthfeel. Barrel fermentation and lees aging recommended. Good single-strain or as a blending component.
Hmmm, sounds like the extended maceration process, wondering if I should not rack it off the gross lees and leave it in air locked carboy after AF is done, for an extended period of time....