I mainly make white wine. I have three wood presses. Different sizes. For use with different amounts of grapes to be pressed. So I calculate as needed. So you should also (i.e. do not buy too large a press for your needs).
Thus, be aware that a basket press can be multi-loaded. That is, I fill the press, press, remove the press plates add more must, press, etc and repeat. I get about three pressings before I have to disassemble and clean a press**. The first press, leaves about 50% of the volume to be reloaded. The second press leaves bout 30% to be reloaded
But this is for my vertical basket presses. Horizontal bladder presses may have different capacities and ability to reload. I have less experience with bladder presses so others should be consulted.
** I use a pressure washer, so cleaning is rather easy. What is not so easy is hefting the wood press baskets for my very large #55 press, but my smaller presses this is not an issue and easy to do.