JS,
Keep in mind that this is just a state fair! You do not know how the wine was handled or what the conditions were when the judges tasted your wine. I would also question the judges qualifications (after all, they are judging in a state fair that also judges pigs).
My NJ state fair experience was about as frustrating as hell. It was held outside in 95 degree weather where they kept the entries in full sun for several hours before opening them up tasting them. The judges also did not spit the wine out, so they were good and drunk about 1/3 the way in to the judging. In one entry, they moved my PORT over into the Cabernet category because they only had 1 entry. (how in the hell can one compare a cabernet to a port????).
It was so bad and they had so many complaints that the fair organizers brought in the AWS to do the actual judging and run the event. I, for one, will NEVER enter a state fair again.
Do not feel bad. When it comes to these competitions, sometimes you are the windshield, and sometimes your are the bug.
No matter how much these morons screw things up, they can't take away the fact that you have an award winning wine that you are proud of and greatly enjoy. No matter what they say, you are still a winner!