After a couple of weeks of aging I measured the Free SO2 in my (kit) wine with the Vinmetrica SC-100 and I got a reading of 38 ppm which seemed like a reasonable value to me, especially since the kit came with it's own sulphite+sorbate package and it seems from my reading that 35-50ppm is a typical target level.
The directions for the SC-100 go on to say that you can also measure Total SO2 with just 2 changes - 1) using 8 mL of Acid Reagent (instead of 2 mL) and 2) using 1N sodium hydroxide, which is a different normality from the sodium hydroxide that is supplied with the SC-100 to measure Free SO2 which has a normality of 0.0156N. The Normality is a measure of concentration.
When I attempted to measure the Total SO2 using 1N sodium hydroxide (and 8 mL Acid Reagent) the red stop LED immediately lit up without any titration, indicating the Total SO2 was less than 2 ppm! This doesn't seem right. My understanding is that Total SO2 = Free SO2 + "bound-up" SO2 and therefore should be greater than or at least equal to at least my Free SO2.
Dos anyone use the Vinmetrica to measure Total SO2? Any thoughts?
The directions for the SC-100 go on to say that you can also measure Total SO2 with just 2 changes - 1) using 8 mL of Acid Reagent (instead of 2 mL) and 2) using 1N sodium hydroxide, which is a different normality from the sodium hydroxide that is supplied with the SC-100 to measure Free SO2 which has a normality of 0.0156N. The Normality is a measure of concentration.
When I attempted to measure the Total SO2 using 1N sodium hydroxide (and 8 mL Acid Reagent) the red stop LED immediately lit up without any titration, indicating the Total SO2 was less than 2 ppm! This doesn't seem right. My understanding is that Total SO2 = Free SO2 + "bound-up" SO2 and therefore should be greater than or at least equal to at least my Free SO2.
Dos anyone use the Vinmetrica to measure Total SO2? Any thoughts?