corinth
Senior Member
- Joined
- Sep 2, 2013
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I think this is a part two that in ways parrelllels my post on chardonnay .
While at Mirabella's winery in San Pedro, besides the Chardonay juice bucket I bought, they told me that they had some merlot that was just about finishing the primary fermentation and did I want any??? Duh!!!
Sure, I will take three gallons and now I am home and wondering?
i have not done any testing yet or reading yet as I just got home but i know i need to do some testing but beyond that, once I check the sg level , would it be a good idea to add anything to it?
I was thinking of Oak.
Anything else?
I guess I am thinking in the arena of "wine tweaking?" at this junction in time?
Again, I apologize as i am usually more well prepared before I ask my questions but I thought I should ask those who know so one day when I know enough, I will be able to give others some others some feedback.
I look forward to any and all responses.
Corinth.
PS. Rest in Peace Robin Williams
While at Mirabella's winery in San Pedro, besides the Chardonay juice bucket I bought, they told me that they had some merlot that was just about finishing the primary fermentation and did I want any??? Duh!!!
Sure, I will take three gallons and now I am home and wondering?
i have not done any testing yet or reading yet as I just got home but i know i need to do some testing but beyond that, once I check the sg level , would it be a good idea to add anything to it?
I was thinking of Oak.
Anything else?
I guess I am thinking in the arena of "wine tweaking?" at this junction in time?
Again, I apologize as i am usually more well prepared before I ask my questions but I thought I should ask those who know so one day when I know enough, I will be able to give others some others some feedback.
I look forward to any and all responses.
Corinth.
PS. Rest in Peace Robin Williams