Noontime
Custom Label Printing & Design
- Joined
- Oct 7, 2007
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- 747
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We started a Wine Expert Mezza Luna Red kit, and although the instructions say the SG won't get below 0.998, ours went completely dry to 0.992. Has anyone else seen this? I'm also curious how the kit is designed to stay at .998... are there un-fermentable sugars? If it's supposed to have a hint of sweetness, I was thinking of adding a bit of Zinfandel concentrate to bring the SG back up to the .998 mark. We're not worried about it, but just wondering if anyone has some insight. Thanks!