Spent the afternoon getting the juice off the skins -- had used a
food-grade "brute" style 32 gallon "garbage can" - no pictures,
though. About 100 lbs. of grapes yielded about 9 gallons of juice.
Bubbling nicely! (Marachal Foch)
(Rich, I tried to get off the skins 24 hours after pitching the yeast
-- these spent about 48 hours on the skins with yeast at about 50* -
there was no activity after the first day. In the garage, the must was
at 43-45* overnight.)
food-grade "brute" style 32 gallon "garbage can" - no pictures,
though. About 100 lbs. of grapes yielded about 9 gallons of juice.
Bubbling nicely! (Marachal Foch)
(Rich, I tried to get off the skins 24 hours after pitching the yeast
-- these spent about 48 hours on the skins with yeast at about 50* -
there was no activity after the first day. In the garage, the must was
at 43-45* overnight.)