I need some advice. I have a mm all juice merlot, on March 2, s.g. was1.024 so racked to carboy and air locked for secondary fermentation.The last three days,18,19,20. The s.g. has been 0.994 has not changed but I still have a lot of small bubbles,co2 coming to the surface. My concern is not racking the wine off the lees, theres about a inch or so on the bottom. Should I wait till the bubbles stop or should I rack the wine off the lees? Will it hurt to leave the wine on the lees to long? Temp. of juice is 67. thank you.