Flem, Nothing was left to top off with. I had to add a little h20 to the straining bag to squeeze out enough to top off the 6 gal. carboy. I did a internet check last night & boy do we have good taste! Barolo's are EXPENSIVE. Can't spend $15++ on a wine to top off my carboys! May use a Cab. I've made. This Barolo is going to be right there with my 10 mo. old Amarone. Patience, Patience, Roy