Hi Everyone
I haven't been on or commented lately. I'm now drinking a batch of lemon wine I started around August 28, 2012. That's when Hurricane Issac hit the Louisiana coast. I used a 5 gallon bucket, the recipe is 2 bottles of the Lemon concentrate, 3 containers of White grape frozen concentrate, 3 containers of Apple frozen concentrate, a bag of golden raisins and 2 large bananas with the peelings. The bananas and peelings will add nutrients and tannins and help the wine to clear. I heat the bananas in water on the stove to dissolve before adding to the mixture. This was the first year I made this and I bottled about a month ago. The ACL is 10%. I gave a bottle to my Yankee neighbors from New York and they said it reminded them of some lemon liquor they used to buy in New York, except they said that mine was better.