Braden
Member
First Wine kit ever. It’s been 7 days exactly in the primary fermentor. Took my 2nd SG measurement to see how it was after a week. Started at 1.060 and I’m now at 1.020. Took a little sample taste as I measured the SG and surprisingly didn’t taste too bad at all. Actually pretty good. Anyways just wondering if 1.020 sounds good a week into fermentation. Keeping it at a steady 66 degrees F. As far as what I see is that it should be stabilizing at 0.996. If and when I do bit that mark... should I leave it go for a couple of days to make sure it is stabilized for sure? Thanks.