I just processed my frozen muscadine grapes that were thawed. I have about 3 1/2 gallons of juice and then the skins took up about 6 knee high panty hose. Seems like more skins than juice. Is that about right??? I just added the campden tablets and will let it sit now for 12-18 hours as on Waldo's video. Just want to make sure that the juice/skins ratio is about right. Thanks, Cecilia