gabe
Member
- Joined
- Jul 15, 2018
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- 41
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- 19
Thanks C mason,This might be a good reference to help you decide on level up yeast decisions - https://morewinemaking.com/web_files/intranet.morebeer.com/files/wyeastpair.pdf
I have used BM4x4, AMH, and Rhone 4600 recently and liked the results. They bring more to the plate than just the RC212, which I seldom use any longer after a really bad experience with H2S and Chambourcin.
What did you use the AMHon and also the Rhône 4600