frankr3
Junior
- Joined
- Dec 6, 2008
- Messages
- 26
- Reaction score
- 0
I have been making wine now for 6 years (dog years). My wife and I make about 150 gallons a year, mostly grapes. We also make juice and kits - just for the experience. Our entire basement is a wine factory. We have a fermentation room, a tank room and a new 1300 bottle storage room.
I teach wine making at the local adult ed programs. We also make lemoncello, olives and stuffed peppers - vinegar is next.
we are in the AWS, have been to Napa for the winemaker magazine conference, take local claases with local chapter, know some great wine makers (includes Wade), and constantly read. just visited the finger lakes in NY and found some new whites we are going to make.
yes, I am addicted to wine making, luckily my wife also has the same habit.
Frankr3
I teach wine making at the local adult ed programs. We also make lemoncello, olives and stuffed peppers - vinegar is next.
we are in the AWS, have been to Napa for the winemaker magazine conference, take local claases with local chapter, know some great wine makers (includes Wade), and constantly read. just visited the finger lakes in NY and found some new whites we are going to make.
yes, I am addicted to wine making, luckily my wife also has the same habit.
Frankr3