I am getting ready to do my first MLF tomorrow. I bought 9 6-gallon buckets of California juice (9 different kinds). I added 1/4 tsp of k-meta, waited a day until the temperature of the must was about 70 degrees, and then pitched my yeast. It's been a week and all of the must is at SG of 1.0.
I have 9 5-gallon and 9 1-gallon carboys. As time goes on and I rack, I use the wine in the 1-gallon carboy to top up the 5-gallon carboy - and then transfer the remaining wine to a smaller carboy. I have amassed a huge collection of various size bottles for this purpose.
I bought 2.5g Lalvin MBR-31 bacteria - enough for 66 gallons. I also bought Acti-ML and Opti Malo Plus. Two questions:
1. Instead of mixing up one batch of bacteria and then dosing each batch, I was going to divide the bacteria into each carboy along with some water and Acti-ML to rehydrate. Sounds good to me but I thought that I'd get a second opinion.
2. From my reading of the directions, I would wait 15 minutes for rehydration to occur. Then I begin racking my wine from the buckets to my carboys. After racking into carboys is complete, I add Opti Malo Plus.
Any other thoughts and suggestions are appreciated.
I have 9 5-gallon and 9 1-gallon carboys. As time goes on and I rack, I use the wine in the 1-gallon carboy to top up the 5-gallon carboy - and then transfer the remaining wine to a smaller carboy. I have amassed a huge collection of various size bottles for this purpose.
I bought 2.5g Lalvin MBR-31 bacteria - enough for 66 gallons. I also bought Acti-ML and Opti Malo Plus. Two questions:
1. Instead of mixing up one batch of bacteria and then dosing each batch, I was going to divide the bacteria into each carboy along with some water and Acti-ML to rehydrate. Sounds good to me but I thought that I'd get a second opinion.
2. From my reading of the directions, I would wait 15 minutes for rehydration to occur. Then I begin racking my wine from the buckets to my carboys. After racking into carboys is complete, I add Opti Malo Plus.
Any other thoughts and suggestions are appreciated.