my friends vino?

[AlFulchino]

more often than not....the general public goes sweeter than the sommelier crowd....the sommelier crowd can be divided up however...one sub group has been enjoying and appreciates what a finely craafted dry wine can offer and can do when properly paired w a meal...yet they will also appreciate a wine w some sweetness if it also can serve the pre mentioned categories...the second sub group too a wine class on a cruise and feel they know everything and everything has to be the way they were taught.....then the last sub group also took a wine class on a cruise but they are honest w themselves....( my favorite group)...these people appreciate what they were taught but never let it over rule their own personal taste

 

[Wade E]

Sirs, around here I usually get the "thats too sweet for me" even when my finished product is around 1.008 which in my book all day would be semi sweet.

 

[Rock]

Im not a fan of sweet wines at all and they are usually dumped.

 

[Sirs]

you dump wines just because of sweetness what a shame they could always be blended