My New Label...... With a lot of help

[jobe05]

Thats what Mine is, Classic Liquors brand.

Wait till you taste the hazelnut flavoring..... Pretty impressive.

I don't know what I'll drink it with either, being a Scotch drinker, I guess straight would be the best way.

Would like to find a good recipe or kit that is like Bailey's Irish Cream. I could make a few gallons of that......

 

[jobe05]

Good grief!! I guess I'm going to be busy! Send me your ideas!

Send you my ideas??????

I did.........

I have none............... Thats why I got the sharpie out on the last 300 store bought labels I put on my bottles..............

Then I was saved........(or spoiled).....

We got plenty of time. I don't rush my fruit wines, they take months to complete and get the way I want them. Some of these won't get bottled till Mid December to first part of Feb. Take your time.
Edited by: jobe05

 

[grapeman]

That's the brand I made also. It really does help with the coughs and colds. Remember, that is 40 proof so it's only like a good port, but still enough to warm you up good!

 

[NorthernWinos]

Guess I'll have another project to aid getting through the coming winter.


I'll dig out thatChocolate Amaretto Piepie recipe sometime and Post in in the Food section..it's very nice.

 

[bovinewines]

Joan:
You keep this up and you're going to have a wine cellar that all of us would envy!!!!!


Great work!

 

[Joanie]

Joan:
You keep this up and you're going to have a wine cellar that all of us would envy!!!!!


Great work!

I've never been sure about how good my wine is so I'm going on the premise that looks are everything!

 

[grapeman]

Joan is way to modest- Doesn't know how good her wines are! Yeah right. She has won medals in competition for both her wines and labels! Koan has a real talent!

 

[jobe05]

Your right Appleman, I forgot about that!

Not only won metals for her wines, But did so right out of the gate as I remember, she was somewhat of a newbie at it!

Joan, your being way to modest.

 

[NorthernWinos]

Jobe....Here are some recipe Sitesfor making Bailey's Irish Cream from scratch...


http://www.cdkitchen.com/recipes/cat/210/0.shtml


http://www.cdkitchen.com/recipes/recs/210/Baileys_Irish_Cream15733.shtml


http://allrecipes.com/Recipe/Original-Irish-Cream/Detail.aspx


In my book Kitchen Cordials they use an extract to make it....None from scratch in there.

 

[jobe05]

Hey Joan: I know you fixed the "L" in Carolina but you fixed it on the one that you mispelled "Scuppernong".........

Can you do me a huge favor? Is it fixable on this label?

I can't find the right paper around here (not many artsy crafty Rednecks) so I ordered it on line. It's called mulberry paper and will tear so as to leave a fuzzy edge (maybe to fuzzy) and I got some spray on glue. My thought is that if the paper when torn is to fuzzy, I can push it into the label to make a rough edge. It also cuts smooth, but I don't know if smooth is what I'm going for here. Thanks for your help

 

[Joanie]

It's a good thing I love you, Jobe!!!

Check your mail!

 

[s.arkvinomaker]

I agree. Looks like a work of art to me!

Needs to be signed. It really does look very sharp.

 

[jobe05]

AAHHHHHhhhhh........ You think it needs to be signed???????????

LOL.........

I love you too Joan, Thanks a million. I can't wait till I get the paper and try these labels, they are going to look awesome.......

 

[Joanie]

I agree. Looks like a work of art to me!

Needs to be signed.

How much did Jobe pay you to say that, David???