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Looks great. I just have 1 question. In Wades Strawberry Choc Port he uses choc extract, as do I. Would there be a taste difference and why did you use actual chocolate? Hmm ????
It's basically people in PA have more class when it comes to ingredients. LOL, kidding. It's just something I started doing a year ago with my ice wine after talking to a winery and it works very well. I have not had any problems and this is the second year for me to do it the ice wine and first year with the cherry You really have to play with it as each time the chocolate is the first thing you taste. I back off on it each time I use it.
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