ianPGApro
Junior
- Joined
- Aug 24, 2018
- Messages
- 22
- Reaction score
- 16
So it seems my wife has bought into my new hobby . After reading and researching for the last few months I will begin my first batch this weekend (5 gallon's of cab sav).
I know I must be patient with each wine and the process.... but I'm already thinking of what I would like to do next/after I get this one situated. I have been reading a lot about other varietals and also blends. After seeing what a lot of you said in some of the blend posts. I was thinking it would be smart to have another wine if needed, I could blend later or keep them both on their own. I'm fully stocked on ingredients and equipment.
So I guess what I would like is:
Recommendation for a second wine from grapes varietal?
Who do you usually order from (I'm in FL)?
Any other ideas that might be good.
I will see how this one goes after fermentation and primary, then decide on how many grapes or gallons I will go with.
Thanks!
I know I must be patient with each wine and the process.... but I'm already thinking of what I would like to do next/after I get this one situated. I have been reading a lot about other varietals and also blends. After seeing what a lot of you said in some of the blend posts. I was thinking it would be smart to have another wine if needed, I could blend later or keep them both on their own. I'm fully stocked on ingredients and equipment.
So I guess what I would like is:
Recommendation for a second wine from grapes varietal?
Who do you usually order from (I'm in FL)?
Any other ideas that might be good.
I will see how this one goes after fermentation and primary, then decide on how many grapes or gallons I will go with.
Thanks!