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I leave my bottles upright for a week before placing them on their side. Also never wet the corks with sanitizing solution. I mix a strong solution of kmeta ( 2 cups) in a small bucket with a cover. I place the corks in a vegetable steamer on the bottom which is above the solution. Cover the bucket and let the fumes do their thing for an hour or so.Here is the link to the corks in question
https://www.amazon.com/dp/B0064GW1CE?ref=ppx_yo2ov_dt_b_fed_asin_title
I was not aware that the corked bottles should be upright for a few days. I've used natural corks before and the process was as the last time but I didn't have any leakage. The wine stored in a carboy for 5 months, bottled and stored in the same temperature. I use italian floor corker.
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