Need Help Fast! (Please)

[RWS]

Hello! First time wine maker here. I got ten gallons of juice from crushed apples and pears. We added white sugar, nutrient powder, peptic enzyme powder, campden tablets, and anti-oxident powder per recipe and let sit one day. Then added 1 pack "Red Star" yeast and 1 pack "Lavine EC1118" yeast. We did not take the starting specific gravity, but we did stir daily. Seven days later we tested the must and to our surprise it had a specific gravity of .99 (less than 1.) What now?? We were going to rack into 5 gal car-buoys. Should we do this or should we do something else first?

Is fermentation done?

Thanks in advance!!

 

[Sammyk]

Fermentation is done. Rack to secondary. Leave behind any lees on the bottom.

 

[vacuumpumpman]

Fermentation is done. Rack to secondary. Leave behind any lees on the bottom.

I agree ^^^

 

[dralarms]

Sammy is back and on the stick. Lol.

 

[JohnT]

Also agree. You may want to take the sediment and place that into a gallon just as well. The sediment will further settle and you might end up with a bottle or two more.