dessertmaker Senior Member Joined Aug 17, 2012 Messages 425 Reaction score 86 May 5, 2013 #21 Cool, we eat it so many different ways down here I wasn't sure what "Cajun style" was in other places.
Cool, we eat it so many different ways down here I wasn't sure what "Cajun style" was in other places.
JohnT Senior Member Supporting Member Joined Feb 9, 2010 Messages 10,078 Reaction score 5,983 May 6, 2013 #22 It is an old chef's trick on pairing food and wine.... Always cook with some of the wine you plan on serving. The food and wine will always go together! Looks real good!
It is an old chef's trick on pairing food and wine.... Always cook with some of the wine you plan on serving. The food and wine will always go together! Looks real good!
FABulousWines Le Vigneron Heureux Joined May 1, 2013 Messages 383 Reaction score 57 May 6, 2013 #23 Hmmm, a wine maker and a good cook...somebody is a lucky gal! That looks simply delicious, and I just ate lunch too.
Hmmm, a wine maker and a good cook...somebody is a lucky gal! That looks simply delicious, and I just ate lunch too.
seth8530 The Atomic Wine Maker Joined Apr 5, 2010 Messages 3,162 Reaction score 462 Location Seattle, WA (US) May 6, 2013 #24 Hehe, thanks. We love cooking. and I think I might have convinced her to go 50 50 with me on 24 gallons of juice this fall and enough honey for 12 gallons of mead.
Hehe, thanks. We love cooking. and I think I might have convinced her to go 50 50 with me on 24 gallons of juice this fall and enough honey for 12 gallons of mead.