- Joined
- Feb 9, 2010
- Messages
- 10,078
- Reaction score
- 5,983
Folks,
Time for the NJ Sussex County fair wine competition
The last time I entered this competition (2 year ago) I was in a complete state of shock and vowed to never enter this competition again.
Apparently, I was still on their e-mail list. I sent a response back and was contacted by Robert Mathews. I was happy to hear that all of my concerns were addressed and now the competition looks very attractive.
The issues I had was that they only awarded a 1st, 2nd, and 3rd place ribon (to only the top three scores using the UC Davis method). They also held the judging in an outside pavillion (90+ degrees) with all of the wine entries sitting in direct sunlight for several hours before judging. Also, since there was only 1 fortified wine entry (my toriga port) they moved it to be judged within the Cabernet category. (as far as I know, a fortified sweet port made from toriga grapes makes a rather poor Cabernet)
They now are holding the competition indoors and now award all wines falling into the appropriate scoring range. Oh Happy Day!
Here are the specifics for those of you wanting to enter
Wine – Registration Deadline July 7 Drop-off Deadline July 21.
Entry Form Pg. 1
Entry Form Pg. 2
Rules
Classifications
Time for the NJ Sussex County fair wine competition
The last time I entered this competition (2 year ago) I was in a complete state of shock and vowed to never enter this competition again.
Apparently, I was still on their e-mail list. I sent a response back and was contacted by Robert Mathews. I was happy to hear that all of my concerns were addressed and now the competition looks very attractive.
The issues I had was that they only awarded a 1st, 2nd, and 3rd place ribon (to only the top three scores using the UC Davis method). They also held the judging in an outside pavillion (90+ degrees) with all of the wine entries sitting in direct sunlight for several hours before judging. Also, since there was only 1 fortified wine entry (my toriga port) they moved it to be judged within the Cabernet category. (as far as I know, a fortified sweet port made from toriga grapes makes a rather poor Cabernet)
They now are holding the competition indoors and now award all wines falling into the appropriate scoring range. Oh Happy Day!
Here are the specifics for those of you wanting to enter
Wine – Registration Deadline July 7 Drop-off Deadline July 21.
Entry Form Pg. 1
Entry Form Pg. 2
Rules
Classifications