Scttydoesntknw
Junior
Hi all! Scott here from Pennsylvania and new to wine and mead making. Looking to learn something to help improve my wine and mead making.
I find it is usually 13-14!A good idea is to post recipes before starting a batch, to get feedback. A lot of old recipes are a record of what worked, not what is a good practice.
Also note that if you ask a question of 10 winemakers, you'll get at least 11 opinions ...
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