butchersong
dangerous newb
- Joined
- Oct 20, 2014
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I have planted some rather vigorous varieties like Frontenac with my initial intent being more an ornament for the yard at our farm but I keep adding vines over time. Ive made some arbors and wired walls and the vines seem to be doing very well. My question is, is there some ideal ratio for production between vine roots /nutrients and leaves that causes everyone to trim their vines? I feel like I could allow these to grow massively without impacting sunlight and the recommended spacing seems very anemic to me. Why add vines when I can allow these to expand and add nutrients from the farm?
Like I said, initially they were just an adornment for the yard but I am investing in so many vines now that I do not want to cripple my production with poor planning if I try to get more serious about the wine making.
Like I said, initially they were just an adornment for the yard but I am investing in so many vines now that I do not want to cripple my production with poor planning if I try to get more serious about the wine making.
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