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MedPretzel

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I'm so excited! I am going to be making:



<UL>
<LI>Rosehip</LI>
<LI>Ginseng/Yarrow/Mullein</LI>
<LI>Passionflower</LI>[/list]


All from dried herbs. I will keep you posted once I get the ingredients! I will snap some pictures too!





I will be making 5 gallons of rosehip wine, probably 3 of the "GYM" wine, and 1 of the passionflower.





Yay!
 
Martina, I am curious as to how these wines taste. I can't imagine tasting Ginseng/yarrow/ Mullein. I have only tasted fruit and grape wines. The flower and herbs have just not really appealed to me. Hope they turn out great!! Lynn
 
Sounds great Martina....I certainly hope you plan on coming to the reunion and sharinga bit of your unique and eclectic wines!


I saw some dried Hibiscus flowers on a site where I bought some spices for my hot sauce the other day and instantly thought of you!
smiley36.gif
 
Martina....Tell me about the Mullein. Do you have any pictures of the plant?
 
masta said:
Sounds great Martina....I certainly hope you plan on coming to the reunion and sharinga bit of your unique and eclectic wines!


I saw some dried Hibiscus flowers on a site where I bought some spices for my hot sauce the other day and instantly thought of you!
smiley36.gif


And the url for thesite is ??
 
I can also add that


http://oldtimeherbs.com/herbs/is a great site. Their products are wonderful every time. Fast shipping (and reasonable prices) too! It's a small business, but every high quality.


As sure as I am with George's business, I am sure of this company.


Click on "Bulk Dried Products" and you can find everything under the sun.





Hope this helps!





Martina
 
Waldo,





<A =erC name=What_Is_It>What Is It?</A>
<DIV =content>


A roadside weed native to Asia and Europe and now common in North America, mullein flower (Verbascum thapsus and other Verbascum varieties) has long been used by folk healers to soothe irritated skin and treat respiratory problems. In fact, Native Americans, once introduced to the herb by settlers, quickly adopted the practice of smoking the plant's dried roots and flowers to relieve asthma and bronchitis. At one point, mullein flower was even considered a remedy for tuberculosis.


Smoking the plant is generally no longer recommended: The risk for irritating and infecting the lungs is too great. German health authorities, however, do approve of mullein in various forms (fluid extract, tincture, tea) to help clear congestion due to colds and coughs, and sipping a tea made with the flowers may well encourage a productive cough.


Astringent (constricting) and soothing compounds in the leaves and flowers explain why this herb has gained a reputation for soothing earaches. Try placing a few drops of warmed mullein flower oil in the affected ear twice daily until pain ceases. Mullein's astringent qualities also explain why it was long used internally for diarrhea, and externally to encourage healing of wounds and hemorrhoids.


Interestingly, some sources still refer to the gray, fuzzy-leafed mullein as "torchweed," an allusion to the biennial plant's tall stalk, which is topped with a "flame" of bright yellow flowers. Blond hair dye was once made from the flowers, and candlewicks were fashioned from the stalk and leaves.





SIA0331.jpg






id_mullein_flower-x.jpeg
http://waddell.ci.manchester.ct.us/garden_images/id_mullein_flower-x.jpeg
 
Yes! I am very excited about the GYM wine, "The GYM of Youth" wine....
smiley36.gif






Keeps ya young.
 
5 gallons of rose-hips are infusing as we speak.
smiley32.gif






5 gallons (yep, I goofed on the order, but hey!) of passionflower is infusing as well.
 
I added the yeast (Lalvin-72B-1122) to the Rose-hip and (Premier Cuvee) to the Passionflower.


The passionflower stinks like the dickens, but the rose-hip seems okay!





M.
 

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