Ronnied
Member
- Joined
- Oct 8, 2010
- Messages
- 35
- Reaction score
- 0
I have been checking out this forum for a few days and just now getting around to this.
We live in a small Eastern North Carolina town called Washington. Located on the Pamilco river. Everyone around here grows scuppernong grapes. (I hate the taste of those things) My grandmother had a BIG vine in her back yard years ago and I remember as a kid finding her wine barrel out behind the barn! She made a batch every year!! My mother and aunts would fight over the last Mason Quart Jar!!
So with that said, I have decided to continue with my grandmother wine making tradition, but with different grapes.
I have just bottled my first batch of WineXpert White Zin. Bought my equipment and kit from Midwest in August. Get folks with lots of knowledge!(Thanks for the help guys). Got interested by looking at it on YouTube and seeing how easy it looked. It's not rocket science with the kits. And that is great for me. I guess that you can do as much as you want with the fruit...
I am getting ready to start my next kit a Cabernet Sauvignon. I hope to age this one at least 6 months. I can tell this will be a learning process and that I can make any kit my own by adding and taking things out of the kits.
It looks like there are lots of very knowledgeable people that are posting here and I plan to take advantage of the years of knowledge that they have obtained.
Thanks to everyone and the hosts of this page so that people like me can start and enjoy this hobby!
We live in a small Eastern North Carolina town called Washington. Located on the Pamilco river. Everyone around here grows scuppernong grapes. (I hate the taste of those things) My grandmother had a BIG vine in her back yard years ago and I remember as a kid finding her wine barrel out behind the barn! She made a batch every year!! My mother and aunts would fight over the last Mason Quart Jar!!
So with that said, I have decided to continue with my grandmother wine making tradition, but with different grapes.
I have just bottled my first batch of WineXpert White Zin. Bought my equipment and kit from Midwest in August. Get folks with lots of knowledge!(Thanks for the help guys). Got interested by looking at it on YouTube and seeing how easy it looked. It's not rocket science with the kits. And that is great for me. I guess that you can do as much as you want with the fruit...
I am getting ready to start my next kit a Cabernet Sauvignon. I hope to age this one at least 6 months. I can tell this will be a learning process and that I can make any kit my own by adding and taking things out of the kits.
It looks like there are lots of very knowledgeable people that are posting here and I plan to take advantage of the years of knowledge that they have obtained.
Thanks to everyone and the hosts of this page so that people like me can start and enjoy this hobby!