shen
Member
- Joined
- Mar 21, 2011
- Messages
- 85
- Reaction score
- 5
Hi everyone. I started making wine in Jan. of this year, and have been reading the Forum for about a month now learning everything I can, and decided to register.
It's still cold here in PA, and doing my wine in my unheated (55 degrees in the winter) basement has posed a challenge with fermentation temps. I could use brewers belts, but that is an expense that I could do without, and buy more juice and kits instead. So, I've converted an old refrigerator into a brewers cabinet. I placed a small radiator inside which is on a thermostat, and still have room for up to 3 batches of wine. Best of all, it didn't cost me a thing, which is good, because I'm quickly finding out that you can never have enough carboys. I'm on my 6th one and soon will need #7.
Anyway, I'm enjoying reading the forum, and have learned a lot.
Thanks,
-scott
It's still cold here in PA, and doing my wine in my unheated (55 degrees in the winter) basement has posed a challenge with fermentation temps. I could use brewers belts, but that is an expense that I could do without, and buy more juice and kits instead. So, I've converted an old refrigerator into a brewers cabinet. I placed a small radiator inside which is on a thermostat, and still have room for up to 3 batches of wine. Best of all, it didn't cost me a thing, which is good, because I'm quickly finding out that you can never have enough carboys. I'm on my 6th one and soon will need #7.
Anyway, I'm enjoying reading the forum, and have learned a lot.
Thanks,
-scott