Just joined up but not a newbie to fermenting. I have been doing beer and muscadine wines for about 8 yrs now. I live 30 miles east of Baton Rouge, LA.
I am a muscadine nut. I love to eat them, esp the variety Darlene and Sweet Jenny and also make wine with them. I did 40 gallons this year.
I am a muscadine nut. I love to eat them, esp the variety Darlene and Sweet Jenny and also make wine with them. I did 40 gallons this year.