No Heat

[SIXTO]

Hello all,


I had no heat last night. Oil heater blew. So I figured that the temp dropped to about maybe 50, give or take. I have a Zin, Syrah, Viognier and High test (beer) in carboys right now fermenting. I have noticed that the carboys started to suck instead of releasing. Is this a huge problem.


Zin is in stage 3.
Syrah is in stage 4.
Viognier is getting ready to be bottled.
High test is getting for sugar.


Thanks again

 

[Wade E]

They will be fine. Just dont bottle any until you have them warmed back
up so that you can degas them properly, 75* is the recommended temp for
degassing.

 

[geocorn]

I agree. Fortunately you are far enough along in the process that the colder temps should not affect the product.