im doing some chemo and taking so many pils that i cant have alcohil so im just letting the last batch get better as i seem to be doing
but the food thing ---well we have slowed down but not stopped
we brined a loin and cut it in half. we boiled half for ham and while it was sitting in the refer overnight Rocky put a rub on the other half which we smoked this morning--here are both after slicing and weighing--later after we clean the slicer we will vac pack all the product
but the food thing ---well we have slowed down but not stopped
we brined a loin and cut it in half. we boiled half for ham and while it was sitting in the refer overnight Rocky put a rub on the other half which we smoked this morning--here are both after slicing and weighing--later after we clean the slicer we will vac pack all the product