Noob trying for 1st time – have some questions

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Update: Day 35, the bubbles were 40 secs apart, so removed the airlock and transferred it to another gallon glass jar. Added 1/16 tsp of potassium metabisulfite.
Wine tastes really good with fruit flavours, does not taste sweet. I plan to shake it and open for 1 sec everyday to remove residual CO2.
 

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