- Joined
- Mar 1, 2009
- Messages
- 20,302
- Reaction score
- 2,223
"My advice is think like a winemaker and leave the hysterics behind."
Malvina I love this statement! There is no doubt in my mind about the knowledge on that forum which I am not a member. Folks, we all have choices. If you like that kind of forum join it, lots of information. If you don't like it, so be it and don't read it.
I personally love the way this forum is ran and I feel Malvina is a great contributer and respectfully lets you know her opinion (yeah we all get reeled back in once in a while).
As far as kits go, look at what I've made. I've made a boat load of them and continue to buy special edition kits when they come out. I have never had anything but exceptional results from them. With that said I have also made some wine from scratch and a lot from juice with mixed results. With that said, I agree kits should be judged in a class of their own.
I will continue to make most of my wine from juice. I crush and press all day during harvest. I don't want to do it when I get home also or on weekends when I can just purchase the juice of grapes I pressed at work. In addition to that I don't need to make the investment in equipment or have the mess. I did buy an Apple shredder/press though this year on Craigs List.
Malvina I love this statement! There is no doubt in my mind about the knowledge on that forum which I am not a member. Folks, we all have choices. If you like that kind of forum join it, lots of information. If you don't like it, so be it and don't read it.
I personally love the way this forum is ran and I feel Malvina is a great contributer and respectfully lets you know her opinion (yeah we all get reeled back in once in a while).
As far as kits go, look at what I've made. I've made a boat load of them and continue to buy special edition kits when they come out. I have never had anything but exceptional results from them. With that said I have also made some wine from scratch and a lot from juice with mixed results. With that said, I agree kits should be judged in a class of their own.
I will continue to make most of my wine from juice. I crush and press all day during harvest. I don't want to do it when I get home also or on weekends when I can just purchase the juice of grapes I pressed at work. In addition to that I don't need to make the investment in equipment or have the mess. I did buy an Apple shredder/press though this year on Craigs List.